Makes the best homemade gift! Double or tripe the recipe and distribute to family and friends.
INGREDIENTS1 ½ kg tomatoes
2 large brown onions
4 cloves garlic
3 1/2 cups raw Sugar
2 cup cider vinegar
2 Tbsp salt
2 Tbsp curry powder
2 Tbsp mustard powder
3 Tbsp Cornflour
1-2 Tbsp extra vinegar
- Prepare tomatoes by pricking top of each tomato, place in large bowl and cover with boiling water. Leave to stand for a few minutes. Drain and rinse with cold water, peel off skins.
- Chop the tomatoes, onions and garlic and add to large saucepan. Add sugar, vinegar and salt. Bring to boil then reduce to a medium heat and gently cook for 15-20 minutes - stirring regularly.
- Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
- Ladle the jam into hot, sterilised jars. Clean the rim of the jar and seal immediately. Refrigerate once opened.