My favourite fruity frozen dessert - shamelessly a cheats version bursting with raspberry flavor best enjoyed in the sunshine!
INGREDIENTS
600ml double cream
2 tbsp icing sugar
350g frozen raspberries
METHOD
1.Pulse the double cream in a processor with the icing sugar until stiff peaks form.2. Add the berries, whizz until smooth, then taste and add more icing sugar if needed.
3. Freeze and enjoy!
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