My favourite fruity frozen dessert - shamelessly a cheats version bursting with raspberry flavor best enjoyed in the sunshine!


600ml double cream
2 tbsp icing sugar
350g frozen raspberries


1.Pulse the double cream in a processor with the icing sugar until stiff peaks form.
2. Add the berries, whizz until smooth, then taste and add more icing sugar if needed.
3. Freeze and enjoy!

Quick Raspberry Ice Cream

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