Bring small pot of water to boil.

Brush the inside of a silicone poacher with butter or spray with no-stick spray.

Crack an egg into egg poacher (1 egg per poacher) and carefully float the poacher in the boiling water.

Cover the pan with a lid and cook in simmering water 4-6 minutes or to desired firmness.

Use a slotted spoon to remove the poacher from the water.

Perfect Poached Eggs

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