An old-fashioned sweet treat for the lunch box or afternoon snack

INGREDIENTS

125g butter
45g sugar
2 level dessert spoons of honey
Pinch of salt
4 cups rice bubbles

METHOD

1. Boil all ingredients except rice bubbles for 3 minutes.
2. Fold through rice bubbles
3. Press into oblong cake tin & refrigerate until hardened.

Honey Crunch