Easy, no-bake Gingerbread Trifle - a perfect dessert for the festive season that you can whip together in minutes. Try out different flavours; lemon curd and blackberry or even chocolate and caramel!


500g ginger cake
10-12 gingerbread men (see my recipe to make your own)
500g custard
600ml double cream
75g icing sugar
1 tsp ground ginger
350g caramel
2 punnets fresh or freeze-dried raspberries


1. Cut the ginger cake into 2cm fingers. In a large bowl whip up the double cream, icing sugar and ground ginger.
2. Assemble the trifle by layering half the cake at the bottom. Gently add the gingerbread men around the sides, leaving a few for the top.
3. Start to layer the trifle by adding half the caramel, half the custard then half of the cream mixture. Top with some raspberries. Repeat the process. 
4. Top with the leftover gingerbread men and raspberries. Lightly drizzle with caramel (optional).

Gingerbread Trifle

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