INGREDIENTS

2 eggs
¾ C caster sugar
1t vanilla extract
125g softened butter
1 cup mashed ripe bananas
¾ cup self raising flour
¾ cup flour
½ t baking soda
1 cup of fresh or frozen raspberries

METHOD

1. Preheat oven 180 degrees.
2. Mix vanilla, sugar & butter. Add egg, stir in flours, baking soda, raspberries and banana and fold gently.
3. Cook for 50 mins. (baking times may vary depending on your oven). You’ll know its done when a skewer inserted in the centre comes out dry.
4. Serve warm

Banana & Raspberry Bread