2 eggs
1C Sugar
1 ½ C grated carrot
½ C chopped walnuts
¾ C oil
½ t vanilla essence
1 C flour
1 t baking soda
½ t mixed spice
30g butter, softened
120g cream cheese
2 t grated lemon rind
1 ½ C icing sugar


1. Preheat oven 180 degrees.
2. Mix dry ingredients, egg, sugar, vanilla and oil and beat well.
3. Stir in carrots and walnuts.
4. Bake for approx. 45-50 minutes (baking times may vary depending on your oven). You’ll know its done when a skewer inserted in the centre comes out dry.
5. Ice with cream cheese icing when cold.
6. Tip: Bake two of these cakes and sandwich together with cream cheese icing for the ultimate carrot cake!

Carrot Cake

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