This Baked Camembert is a cheese and crackers essential, you can't have a wine and cheese night without it. Make it your own with additional seasonings such as rosemary, thyme, chilli flakes, olive oil, almonds - get creative!


125 gram wheel of Camembert
Small handful of berries (I used cranberry)
1 Tbs honey
A sprig of thyme
Crackers or crostini to serve


1. Preheat oven to 180°C. Line a baking tray with baking paper or foil.
2. Prepare the Camembert by carefully cutting off the top layer of rind (optional).
3. Score the top of the cheese in a criss-cross pattern. Spread honey and walnuts evenly over the top.
4. Bake on the middle rack for 8 minutes
5. Add berries and thyme and cook for a further 4 min
Serve straight away with crackers or crostini!

Baked Camembert

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