Perfect with roast beef, in burgers, in sandwiches, and with terrrines.
cooking oil spray
2 cup (300g) self-raising flour
1/2 cup (110g) caster sugar
1 cup blueberries
2/3 cup (160ml) milk
125 gram butter, melted
1 egg, lightly beaten
- Preheat oven to 180°C (160°C fan-forced). Spray a 12-hole muffin pan lightly with oil or line with paper patty cases.
- Sift flour into a large bowl. Stir in sugar. Make a well in centre of dry ingredients.
- In a jug, combine milk, butter and egg. Mix into dry ingredients, until just combined.
- Spoon into prepared pan until recesses are two-thirds full. Bake 15-20 minutes, until cooked when tested. Transfer to a wire rack to cool. Serve.