Fill your home with the heavenly smell of these the dreamy, spongy-centred, crispy-topped treat.


1 cup caster sugar
1 tsp baking soda
1 ¾ cup flour
¾ cup chocolate chips
1 egg
3 Tbs cocoa powder
1 cup plain vanilla yoghurt
½ cup milk
Dash of vanilla
100g butter


1. Preheat oven 190 degrees Celsius & grease muffin tray well .
2. Melt butter and add milk, yoghurt, egg & vanilla. Mix until combined. Sift dry ingredients into large bowl, and
add wet ingredients. Fold but do not overmix. Cook for 14 mins (baking times may vary depending on your
oven). You’ll know its done when a skewer inserted in the centre comes out dry.
3. Leave to stand for a few minutes before turning onto cooling rack.
4. Best served warm!

Chocolate Yogurt Muffins

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